Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)
- 1 February 2001
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 429 (2) , 195-206
- https://doi.org/10.1016/s0003-2670(00)01301-5
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario WinesJournal of Agricultural and Food Chemistry, 1997
- Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reductionAnalytica Chimica Acta, 1997
- Soy Sauce Classification by Geographic Region Based on NIR Spectra and Chemometrics Pattern RecognitionJournal of Food Science, 1997
- Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and GermanyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
- Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison studyAnalytica Chimica Acta, 1996
- Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintageJournal of the Science of Food and Agriculture, 1995
- Chemometric Characterization and Classification of Five Venetian White WinesJournal of Agricultural and Food Chemistry, 1994
- EC commission communication on establishing an information services marketCommunications of the ACM, 1990
- In vino veritasNature, 1989
- A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance levelJournal of Agricultural and Food Chemistry, 1983