Quality Differences Assessment in Canned Sardine (Sardina pilchardus) by Fluorescence Detection
- 1 September 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (9) , 3617-3621
- https://doi.org/10.1021/jf970056l
Abstract
No abstract availableKeywords
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