Untersuchungen ber die Fettqualit t bei deutschen Maisprovenienzen unter besonderer Ber cksichtigung der Linols uregehalte
- 1 December 1975
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 159 (5) , 271-278
- https://doi.org/10.1007/bf01139579
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Development Changes in Oil and Fatty Acid Content of Maize Strains Varying in Oil Content1Crop Science, 1968
- Einfluß von Reifegrad und N-Düngung auf Fettbildung und Fettsäurezusammensetzung in HaferkörnernJournal of Plant Nutrition and Soil Science, 1966
- Inheritance of Linoleic and Oleic Acids in MaizeScience, 1965
- Composition of corn oilJournal of Oil & Fat Industries, 1965