Tryptophan degradation during heat treatments: Part 1—The degradation of free tryptophan
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 12 (1) , 1-14
- https://doi.org/10.1016/0308-8146(83)90045-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A kinetic study of the autoxidation of tryptophan at 100°C in the pH range 2-7Australian Journal of Chemistry, 1974