Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion
- 1 September 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 66 (4) , 471-476
- https://doi.org/10.1016/s0308-8146(99)00081-3
Abstract
No abstract availableKeywords
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