An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice
- 11 August 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (9) , 4116-4122
- https://doi.org/10.1021/jf000156i
Abstract
No abstract availableKeywords
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- The effect of the manufacturing method on the characteristics of apple juiceZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991