Kinetics of the oligosaccharide-glycine-sulphite reaction: relationship to the browning of oligosaccharide mixtures
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 54 (4) , 397-402
- https://doi.org/10.1016/0308-8146(95)00086-x
Abstract
No abstract availableKeywords
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