Variation in amino acid composition of legumin from Pisum

This publication has 22 references indexed in Scilit:

• The ra locus and legumin synthesis in Pisum sativum
  Biochemical Genetics, 1980
• Genetic variability in the structure of the α-subunits of legumin from Pisum—a two-dimensional gel electrophoresis study
  Heredity, 1979
• Seed Proteins of Peas in Relation to Nitrogen Fixation
  Annals of Botany, 1977
• TOTAL SULFUR AS A SCREENING CRITERION FOR SULFUR AMINO ACIDS IN LEGUMES
  Canadian Journal of Plant Science, 1977
• A strategy for the improvement of protein quality in pulses by breeding
  Euphytica, 1975
• Comparison of globulin proteins from Phaseolus vulgaris with those from Vicia faba
  Phytochemistry, 1973
• A COMPARISON OF SOME PROPERTIES OF VICILIN AND LEGUMIN ISOLATED FROM SEEDS OF PISUM SATIVUM, VICIA FABA AND CICER ARIETINUM
  New Phytologist, 1969
• Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas
  Archives of Biochemistry and Biophysics, 1964
• Amino acid content of leguminous proteins as affected by genetic and nutritional factors III
  Archiv für Mikrobiologie, 1959
• Seed globulins of the Gramineae and Leguminosae
  Biochemical Journal, 1949