THE ISOLATION AND IDENTIFICATION OF LACTOFERRIN FROM BOVINE TEARS
- 1 August 1978
- journal article
- research article
- Published by Wiley in Immunology & Cell Biology
- Vol. 56 (4) , 481-492
- https://doi.org/10.1038/icb.1978.54
Abstract
A two‐step procedure for the isolation of pure lactoferrin from bovine tears is outlined. The amino acid composition of this lactoferriu resembles closely the amino acid composition of lactoferrin isolated from bovine milk.This publication has 5 references indexed in Scilit:
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- Preparation of some iron-binding proteins and α-lactalbumin from bovine milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin*Biochemistry, 1963
- THE CHARACTERIZATION OF PITUITARY HORMONES BY STARCH GEL ELECTROPHORESIS1963
- The Isolation of a Red Protein from Milk2Journal of the American Chemical Society, 1960