The surface lipids of fresh and processed raisins
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (11) , 638-643
- https://doi.org/10.1002/jsfa.2740161102
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Zur quantitativen Bestimmung von Uroslsäure und Oleanolsäure mittels der Liebermann‐Burchard‐ReaktionArchiv der Pharmazie, 1962
- Determination of the components of plant cuticlesJournal of the Science of Food and Agriculture, 1960
- An investigation of sugar-cane cuticular waxJournal of the Science of Food and Agriculture, 1957
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