The compilation of food analysis values as a database for dietary studies—the finnish experience
- 30 September 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (1) , 133-136
- https://doi.org/10.1016/0308-8146(96)00113-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and OilsJournal of Food Composition and Analysis, 1993
- Total dietary fibre contents in vegetables, fruits and berries consumed in FinlandJournal of the Science of Food and Agriculture, 1992
- Validated Data Banks on Food Composition: Concepts for Modeling InformationPublished by S. Karger AG ,1991
- INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition dataJournal of Food Composition and Analysis, 1991