Particle Size and Mixing Time Effects on Sensory and Physical Properties of Low-fat, High-moisture Pork Frankfurters
- 1 January 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (1) , 40-41
- https://doi.org/10.1111/j.1365-2621.1995.tb05602.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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