Gas chromatographic–tandem mass spectrometric identification of phenolic compounds in Sicilian olive oils
- 13 August 2002
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 466 (2) , 335-344
- https://doi.org/10.1016/s0003-2670(02)00572-x
Abstract
No abstract availableKeywords
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