AN ANALYSIS OF THE WATER BINDING IN GELS
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1379-1385
- https://doi.org/10.1111/j.1365-2621.1979.tb06443.x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- MEASUREMENT OF GEL WATER‐BINDING CAPACITY BY CAPILLARY SUCTION POTENTIALJournal of Food Science, 1978
- Water in Biological SystemsNew England Journal of Medicine, 1977
- THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW2Journal of Food Processing and Preservation, 1977
- Solvation and conformational effects in aqueous solutions of biopolymer analoguesPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1977
- Structure-Property Relations of Thermoreversible Macromolecular HydrogelsMacromolecules, 1973
- Superdense WaterScientific American, 1970
- The Structure of Ordinary WaterScience, 1970
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969
- Gel-water relationships: Dielectric dispersionBiopolymers, 1968
- Theory of Solutions of High Polymers1Journal of the American Chemical Society, 1942