Stoichiometric dye-binding procedure for the determination of the reactive lysine content of soya bean protein
- 31 December 1985
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 16 (2) , 163-174
- https://doi.org/10.1016/0308-8146(85)90009-3
Abstract
No abstract availableKeywords
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