National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review
- 31 December 1986
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 17 (2) , 107-138
- https://doi.org/10.1016/0309-1740(86)90059-8
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The value of shape as a predictor of carcass composition in pigs from different breeding companiesAnimal Science, 1981
- The value of ‘fat-corrected’ conformation as an indicator of beef carcass composition within and between breedsLivestock Production Science, 1980
- Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for BeefJournal of Animal Science, 1980
- Variation in the carcass characteristics of commercial british sheep with particular reference to overfatnessMeat Science, 1979
- A comparison of different predictors of the lean content of pig carcasses 1. Predictors for use in commercial classification and gradingAnimal Science, 1979
- Variation in the carcass characteristics of commercial British cattleMeat Science, 1979
- Variation and trends in the weight and fat thickness of commercial British pigsLivestock Production Science, 1978
- A survey of the carcass characteristics of the main types of British lambAnimal Science, 1977
- Recent Trends in Carcass Performance of the Commercial Hog Population in CanadaJournal of Animal Science, 1976
- SOME CHARACTERISTICS OF COMMERCIAL BEEF CARCASSES IN CANADACanadian Journal of Animal Science, 1970