The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits
- 1 January 1992
- journal article
- Published by Institute of Experimental Botany in Biologia plantarum
- Vol. 34 (1-2) , 71
- https://doi.org/10.1007/bf02925793
Abstract
The effect of methyl jasmonate (JA-Me), applied to mature green tomato fruits cv. Modena, on the content of some fatty acids in ripe fruits was studied. Methyl jasmonate greatly increased content of linolenic acid and in the lesser degree decr...Keywords
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