Electro-immuno absorption in gel, application to enzyme studies (α- and β-amylases from barley)
- 31 October 1975
- journal article
- Published by Elsevier in Journal of Immunological Methods
- Vol. 8 (4) , 373-382
- https://doi.org/10.1016/0022-1759(75)90059-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- PRELIMINARY STUDY OF TULIP PROTEINS DURING SENESCENCEActa Horticulturae, 1975
- Immunochemical quantitation of isoenzymes. α-amylase isoenzymes in barley maltAnalytical Biochemistry, 1974
- Combination of absorption technique and α-amylase activity determination in the same gel mediumJournal of Immunological Methods, 1974
- IMMUNOCHEMICAL. STUDY ON BARLEY α-AMYLASES*Journal of the Institute of Brewing, 1974
- Immunochemical comparisons of α‐amylases in developing and germinating wheat seedsFEBS Letters, 1972
- Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodiesAnalytical Biochemistry, 1966
- The glycogen-amylase complex as a means of obtaining highly purified α-amylasesBiochimica et Biophysica Acta, 1962
- Two-dimensional electrophoresis of protein antigens with an antibody containing bufferClinica Chimica Acta; International Journal of Clinical Chemistry, 1960
- Méthode permettant l'étude conjuguée des propriétés électrophorétiques et immunochimiques d'un mélange de protéines. Application au sérum sanguinBiochimica et Biophysica Acta, 1953
- Antigen — Antibody Reactions In GelsActa Pathologica Microbiologica Scandinavica, 1949