Combination of absorption technique and α-amylase activity determination in the same gel medium
- 31 March 1974
- journal article
- Published by Elsevier in Journal of Immunological Methods
- Vol. 4 (2) , 127-133
- https://doi.org/10.1016/0022-1759(74)90055-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Determination of pancreatic amylase activity by a radial diffusion assayCanadian Journal of Physiology and Pharmacology, 1970
- Comparison of the agar‐plate diffusion method for α‐Amylase assay with the colorimetric stationary‐stage methodJournal of the Science of Food and Agriculture, 1970
- GEL-DIFFUSION METHOD FOR THE ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1962
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953
- IN VITRO METHOD FOR TESTING THE TOXIN‐PRODUCING CAPACITY OF DIPHTHERIA BACTERIAActa Pathologica Microbiologica Scandinavica, 1948