Protein utilization of pigmented and nonpigmented brown and milled rices by rats
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (2) , 175-179
- https://doi.org/10.1007/bf01094042
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Nutrient content and distribution in milling fractions of rice grainJournal of the Science of Food and Agriculture, 1979
- Properties of Whole and Undigested Fraction of Protein Bodies of Milled RiceAgricultural and Biological Chemistry, 1978
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978
- Nitrogen balance in rats fed rices differing in protein contentJournal of the Science of Food and Agriculture, 1973
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955