Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
- 26 March 2002
- journal article
- review article
- Published by Elsevier
- Vol. 770 (1-2) , 3-18
- https://doi.org/10.1016/s0378-4347(01)00438-8
Abstract
No abstract availableKeywords
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