Carotenoids and provitamin A activity of carrot (Daucus carota L.) cultivars
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 609-612
- https://doi.org/10.1021/jf00093a005
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Carotenes in typical and dark orange carrotsJournal of Agricultural and Food Chemistry, 1987
- Chemical composition and some plant characteristics in relation to quality of some promising cultivars of carrot (Daucus carota L.)Plant Foods for Human Nutrition, 1980
- Selection of carrots for carotene contentEuphytica, 1963
- The influence of environment and maturity on total carotenoids in carrotsThe Journal of Agricultural Science, 1949