Quinyl esters and glucose derivatives of hydroxycinnamic acids during growth and ripening of tomato fruit
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 20 (4) , 667-671
- https://doi.org/10.1016/0031-9422(81)85153-9
Abstract
No abstract availableKeywords
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