A Study of Fat Splitting and Casein Digesting Bacteria Isolated from Butter
Open Access
- 1 March 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (3) , 191-213
- https://doi.org/10.3168/jds.s0022-0302(36)93054-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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