Physical and Functional Properties of Gamma Irradiated Liquid Egg White
Open Access
- 1 September 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (5) , 1481-1487
- https://doi.org/10.3382/ps.0471481
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- GAMMA IRRADIATION OF SALMONELLA SPECIES IN FROZEN WHOLE EGGCanadian Journal of Microbiology, 1963
- The destruction of Salmonella bacteria in refrigerated liquid whole egg with gamma radiationThe International Journal of Applied Radiation and Isotopes, 1960
- Irradiation of eggs and egg productsThe International Journal of Applied Radiation and Isotopes, 1959
- Egg Proteins, Separation of Egg White Proteins by Paper ElectrophoresisJournal of Agricultural and Food Chemistry, 1956
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950