Scanning Electron Microscope Studies on Carrots: Effects of Cooking on the Xylem and Phloem1
- 1 June 1976
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 4 (4) , 214-224
- https://doi.org/10.1177/1077727x7600400401
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Ultrastructural changes during growth and embryogenesis in carrot cell culturesPublished by Elsevier ,2004
- SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima BeansJournal of Food Science, 1974
- LIGNOFIBRILS ON THE EXTERNAL CELL WALL SURFACE OF CULTURED PLANT CELLSThe Journal of cell biology, 1971
- Some Aspects of Differentiation in Cells of Picea glauca Cultivated In vitroAmerican Journal of Botany, 1967
- FACTORS ASSOCIATED WITH POTATO TEXTURE.Journal of Food Science, 1955
- HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.Journal of Food Science, 1953
- CHEMICAL AND HISTOLOGICAL STUDIES OF THE DISINTEGRATION OF CELL‐MEMBRANE MATERIALS IN VEGETABLES DURING COOKING1Journal of Food Science, 1941
- The constitution of plant cell membranesTransactions of the Faraday Society, 1937
- The chemistry and physiology of the pectinsThe Botanical Review, 1936
- The structure of the walls of the higher plantsThe Botanical Review, 1935