Yield and Nutritive Value of Rapeseed Protein Concentrate
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 977-981
- https://doi.org/10.1111/j.1365-2621.1982.tb12759.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The determination of trypsin inhibitor levels in foodstuffsJournal of the Science of Food and Agriculture, 1980
- A Cottage Cheese Whey Product as a Precipitant for Soy ProteinJournal of Dairy Science, 1978
- PROTEIN QUALITY EVALUATION OF AN INSTANT BEAN POWDER PRODUCED BY DRY HEAT PROCESSINGJournal of Food Science, 1977
- HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD‐TO‐COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris)Journal of Food Science, 1976
- Nutritive Value of Salt-bed Roasted Soybeans for Broiler ChicksPoultry Science, 1974
- High Temperature Drying Using a Heated Bed of Granular SaltTransactions of the ASAE, 1974
- Legume FoodsPublished by Elsevier ,1974
- Heat resistance of phytohemagglutinins in weaning food mixtures containing beans (Phaseolus vulgaris)Ecology of Food and Nutrition, 1972
- MAGNESIUM REQUIREMENT AND ITS RELATION TO OTHER DIETARY CONSTITUENTS1960
- The production of secondary potassium depletion, sodium retention, nephrocalcinosis and hypercalcaemia by magnesium deficiencyBiochemical Journal, 1958