Studies on Blood Sugar and Glycogen Levels in Chickens
Open Access
- 1 September 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (5) , 805-811
- https://doi.org/10.3382/ps.0320805
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Low-Grade Sugar, a Potential Carbohydrate Feedstuff for Laying ChickensPoultry Science, 1953
- Relation of Tryptophan and Lysine to Egg Production, Hatchability and Composition of the Protein of Hens’ EggsPoultry Science, 1950
- RESPONSE OF FASTED AND NONFASTED CHICKS TO INSULIN12Endocrinology, 1942
- THE INFLUENCE OF CERTAIN HORMONES ON THE CARBOHYDRATE LEVELS OF THE CHICKEndocrinology, 1942
- Carbohydrate Storage and Mobilization in the RatJournal of Nutrition, 1941
- The Influence of the Preceding Diet Upon the Rate of Glucose Absorption and Glycogen SynthesisJournal of Nutrition, 1933
- Glycogen formation in the fowlBiochemical Journal, 1933
- MAMMALIAN CARBOHYDRATE METABOLISMPhysiological Reviews, 1931
- The influence of insulin on the distribution of glycogen in normal animalsBiochemical Journal, 1930