Higher alcohol and acetoin production by Zygosaccharomyces wine yeasts
- 1 December 1993
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 75 (6) , 541-545
- https://doi.org/10.1111/j.1365-2672.1993.tb01592.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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