Volatile Metabolites Produced in a Riesling Must by Wild Yeast Isolates
- 1 February 1991
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 24 (1-2) , 57-59
- https://doi.org/10.1016/s0315-5463(91)70020-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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