Thermophysical Properties of Apples in Relation to Freezing
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3) , 724-728
- https://doi.org/10.1111/j.1365-2621.1981.tb15335.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLESJournal of Food Science, 1974
- Fundamentals of Low-Temperature Food PreservationPublished by Elsevier ,1964
- Measurements of thermal conductivity by a non-steady-state methodFlow, Turbulence and Combustion, 1956
- Wärmeleitfähigkeitsmessungen an Zuckerlösungen, Fruchtsäften und MilchChemie Ingenieur Technik - CIT, 1949