Effects of Dietary Carbohydrate and of Intestinal Microflora on Excretion of Endogenous Amino Acids by Poultry
Open Access
- 1 March 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (3) , 483-489
- https://doi.org/10.3382/ps.0620483
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- True Metabolizable Energy and Amino Acid Digestibility of Dehulled Soybean MealPoultry Science, 1981
- The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in ratsBritish Journal of Nutrition, 1981
- Bioavailable Amino Acids in Corn and Alfalfa as Measured by Applying the True metabolizable Energy AssayPoultry Science, 1980
- A Bioassay for Rapid Determinations of Amino Acid Availability ValuesPoultry Science, 1978
- Digestion of protein in small and large intestine of the pigBritish Journal of Nutrition, 1974
- The Influence of Bacterial Activity in the Alimentary Canal of Rats on Faecal Nitrogen ExcretionActa Agriculturae Scandinavica, 1973
- Rat small intestinal mucin: Isolation and characterization of a water-soluble mucin fractionArchives of Biochemistry and Biophysics, 1972
- Distribution of the Major Nitrogenous Compounds and Amino Acids in Chicken UrinePoultry Science, 1960
- Investigation of Urinary Water Reabsorption in the Cloaca and Rectum of the HenPoultry Science, 1958
- Influence of Dietary Fiber on Metabolic and Endogenous Nitrogen Excretion Two FiguresJournal of Nutrition, 1956