Availability of Oxidized Sulfur Amino Acids for the Growing Chick
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (5) , 1560-1565
- https://doi.org/10.3382/ps.0561560
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Utilization of L-Methionine Sulfoxide, L-Methionine Sulfone and Cysteic Acid by the Weanling RatJournal of Nutrition, 1976
- Determination of the Efficiency of Utilization of Lysine and Methionine in Fish Meal for TurkeysPoultry Science, 1974
- Oxidation of methionine and cystine in foods treated with hydrogen peroxideJournal of the Science of Food and Agriculture, 1973
- Utilization of L-Methionine Sulfoxide by the RatJournal of Nutrition, 1970
- Availability of sulphur amino acids in protein foodsBritish Journal of Nutrition, 1965
- Chick bio‐assay of methionine and cystineBritish Poultry Science, 1964
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- Utilization of methionine sulphoxide and methionine sulphone by the young ratBritish Journal of Nutrition, 1962
- Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamineBiochemical Journal, 1948
- Metabolism of sulphurBiochemical Journal, 1939