Determination of the Efficiency of Utilization of Lysine and Methionine in Fish Meal for Turkeys
Open Access
- 1 March 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (2) , 610-619
- https://doi.org/10.3382/ps.0530610
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- A growth assay with chicks for the lysine content of protein concentratesBritish Journal of Nutrition, 1963
- Metabolizable Energy and Digestibility Evaluation of Fish Meal for ChickensPoultry Science, 1962
- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
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- Utilization of Amino Acids from Foods by the Rat I. Methods of Testing for LysineJournal of Nutrition, 1953