Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
- 1 May 1988
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 70 (3) , 253-267
- https://doi.org/10.1016/0044-8486(88)90100-7
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigasAquaculture, 1988
- Multivariate analyses of the role of environmental factors in seasonal and site-related growth variation in the Pacific oyster Crassostrea gigasMarine Ecology Progress Series, 1988
- Condition and variability in Mytilus edulis (L.) from different habitats in IrelandAquaculture, 1986
- Seasonal variations in condition, reproductive activity, and gross biochemical composition of two species of adult clam reared in a common habitat: Tapes decussatus L. (Jeffreys) and Tapes philippinarum (Adams & Reeve)Journal of Experimental Marine Biology and Ecology, 1984
- A multiple regression model of oyster growthFisheries Research, 1984
- Influences of Stock and Site on Growth and Mortality in the Blue Mussel (Mytilus edulis)Canadian Journal of Fisheries and Aquatic Sciences, 1984
- Growth trials of Crassostrea gigas and Ostrea edulis in inshore waters of Malta (Central Mediterranean)Aquaculture, 1978
- Energy flow in an intertidal oyster populationEstuarine and Coastal Marine Science, 1976
- The growth of oysters Ostrea edulis and Crassostrea gigas in Emsworth HarbourAquaculture, 1972
- A Comparative Study of Oyster ConditionScience, 1949