Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride
- 1 February 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 21 (3) , 217-236
- https://doi.org/10.1016/0168-1605(94)90029-9
Abstract
No abstract availableKeywords
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