Salt Tolerance of Green Soybeans as Affected by Various Salinities in Soil Culture
Open Access
- 1 January 1982
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 51 (1) , 62-69
- https://doi.org/10.2503/jjshs.51.62
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Salt Tolerance of Green Soybeans as Affected by Various Salinities in Sand CultureEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1982
- Response of sugarcane to different types of salt stressPlant and Soil, 1980
- Salt Tolerance of Muskmelons in Sand and Nutrient Solution CulturesEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1980
- Salt Tolerance of Muskmelons Grown in Different Salinity SoilsEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1980
- Salt Tolerance of TomatoesEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1979
- Salt Tolerance of Green SoybeansEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1977
- Tolerance of Honeylocust Seedlings to Soil-applied Salts1HortScience, 1974
- Response of Bean Plants to Sodium Chloride and Sodium Sulphate Salinization12Annals of Botany, 1971
- Studies on the salt tolerance of vegetable crops with special reference to osmotic effects and specific ion effectsEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1963
- Effects of High Salt Concentrations on Growth of Bean PlantsBotanical Gazette, 1944