Film‐forming Mechanism and Heat Denaturation Effects on the Physical and Chemical Properties of Pea‐Protein‐Isolate Edible Films
- 1 May 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (4) , 1399-1406
- https://doi.org/10.1111/j.1365-2621.2002.tb10297.x
Abstract
No abstract availableKeywords
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