Abscisic acid increases in non‐growing and paclobutrazol‐treated fruits of seedless mandarins

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Abstract
Clementine (Citrus reticulata [Hort.] Ex. Tanaka cv. Oroval) is a self‐incompatible mandarin with a slow rate of fruit growth and high percentage of fruit abscission. Seedless Satsuma (Citrus unshiu [Mak] Marc. cv. Clausellina) shows natural parthenocarpy and higher fruit set. Application of 25 μg fruit−1 of paclobutrazol (PP333), an inhibitor of gibberellin biosynthesis, reduced the rate of growth and accelerated fruit abscission in both varieties. In contrast, gibberellin A3 (GA3) stimulated fruit growth only in the self‐incompatible mandarin. Clementine fruits, in the absence of pollination, showed an approximately 2‐fold transient increase in the free abscisic acid (ABA) content shortly after petal fall. In Satsuma, a very small accumulation of ABA was detected. Paclobutrazol treatment induced a 3‐fold increase in ABA in Satsuma fruits but did not substantially affect the pattern of ABA accumulation in Clementine. In this variety, GA3 suppressed the ABA increase observed in untreated fruits. These effects were observed 24 h after treatment. However, in Satsuma fruits, the effect of GA3 on the ABA content was negligible. In addition, a comparative analysis of growing and non‐growing fruits of Clementine showed that ABA, on a per unit weight basis, was always higher in the non‐growing fruits. Treatment with 85 μM fluridone, an inhibitor of carotenoid biosynthesis and thus indirectly of ABA, delayed fruit abscission in Clementine, but also decreased fruit growth. Collectively, these observations indicate a relationship between high ABA content and a reduced rate of fruit growth and an acceleration of fruit abscission.