Spectral characteristics of Israeli orange products
- 1 May 1984
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 178 (5) , 386-388
- https://doi.org/10.1007/bf01042233
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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