A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 429-432
- https://doi.org/10.1111/j.1365-2621.1954.tb17473.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATIONJournal of Food Science, 1954
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATIONJournal of Food Science, 1953
- PRODUCING DEHYDRATED MEATS BY VACUUM‐ROTARY, PLATE‐VACUUM, AND KETTLE‐CABINET METHODS1Journal of Food Science, 1945