Propriétés Physico-Chimiques et Composition en Acides Aminés des Fractions de Protéines de Soya, de Féverole, de Colza et de Feuilles de Luzeme
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (4) , 326-330
- https://doi.org/10.1016/s0315-5463(77)73555-2
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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