Effect of light, acidified processing and storage on carbohydrates and other nutrients in mung bean sprouts
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (11) , 1251-1256
- https://doi.org/10.1002/jsfa.2740341114
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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