The influence of irrigation on the composition of soluble amino acids in developing wheat grain
- 1 February 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (2) , 203-207
- https://doi.org/10.1002/jsfa.2740320218
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Inhibition of Proline Oxidation by Water StressPlant Physiology, 1977
- The influence of nitrogen fertilizer on grain quality in winter wheatJournal of the Science of Food and Agriculture, 1976
- Amino acid composition of the endosperm free amino acids and proteins from a maturing common wheat and its extracted tetraploidJournal of Agricultural and Food Chemistry, 1976
- Environmental influences on wheat lysine contentJournal of Agricultural and Food Chemistry, 1976
- Amino-acid composition of maturing wheatJournal of the Science of Food and Agriculture, 1966
- Changes in urea‐dispersibility of proteins during maturationJournal of the Science of Food and Agriculture, 1966
- Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plantJournal of the Science of Food and Agriculture, 1965
- Amino Acids and Protein Synthesis in Developing Wheat EndospermAustralian Journal of Biological Sciences, 1963
- Studies of Proteins of Developing Wheat Endosperm: Fractionation by Ion-Exchange ChromatographyAustralian Journal of Biological Sciences, 1963
- Changes in Carbohydrate, Protein, and Non-Protein Nitrogenous Compounds of Developing Wheat GrainAustralian Journal of Biological Sciences, 1963