Effect of processing on the antinutrient content of rapeseed
- 1 August 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (8) , 735-741
- https://doi.org/10.1002/jsfa.2740370805
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- The effects of dry extrusion of rapeseed with other feedstuffs upon its nutritional value and anti‐thyroid activityJournal of the Science of Food and Agriculture, 1986
- Functional and structural alterations of the rat kidney induced by the naturally occurring organonitrile 2S-1-Cyano-2-hydroxy-3,4-epithiobutane*1Toxicology and Applied Pharmacology, 1985
- NUTRITIONAL EVALUATION OF AMMONIATED MUSTARD MEAL FOR USE IN SWINE FEEDSCanadian Journal of Animal Science, 1984
- The treatment of rapeseed meal and its effect on chemical composition and egg tainting potentialJournal of the Science of Food and Agriculture, 1984
- Trimethylamine and Fishy Taint in EggsWorld's Poultry Science Journal, 1984
- Gewinnung von Proteinkonzentraten aus verschiedenen Rapssamen-Varietäten 1. Mitt. Über Möglichkeiten der extraktiven Eliminierung von GlucosinolatenMolecular Nutrition & Food Research, 1984
- EFFECTS OF AMMONIATION ON THE COMPOSITION AND NUTRITIONAL QUALITY OF LOW GLUCOSINOLATE RAPESEED (CANOLA) MEALCanadian Journal of Animal Science, 1982
- Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 daysFood and Cosmetics Toxicology, 1980
- Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in cruciferaeFood and Cosmetics Toxicology, 1980
- The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed mealJournal of the Science of Food and Agriculture, 1979