Studies on the Coagulation of Chicken Blood. IX. Labile Factor Activity of Fresh Oxalated Plasma: the Combined Activity of Sixteen Discrete Labile Coagulation Factors.
- 1 January 1962
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 16 (10) , 2411-2420
- https://doi.org/10.3891/acta.chem.scand.16-2411
Abstract
The labile factor activity of fresh oxalated chicken plasma is fully accounted for by the combined activity of sixteen discrete labile coagulation factors which are active with chicken brain thromboplastin. With Russell''s viper venom (RVV)-cephalin only eight of these factors are active, and the combined activity of the eight factors accounts for all labile factor activity measured by this agent. The labile factor activity measured with RVV, unsupplemented by cephalin, can be accounted for by the combined activity of seven of the eight factors measured by RVV-cephalin. The eight factors specific for the thromboplastin assay system, may be regarded as co-factors for generation of hypothetical intermediate activation products of thromboplastin. The remaining eight factors are probably involved in the transformation of thromboplastin activation products and of RVV-cephalin into prothrombin converting principles. It is suggested that the various labile factors of chicken plasma may be involved in alternative mechanisms for formation of such principles.This publication has 6 references indexed in Scilit:
- Studies on the Coagulation of Chicken Blood. V. Differentiation and Assay of Labile Factors, Adsorbable by Barium Carbonate.Acta Chemica Scandinavica, 1962
- Studies on the Coagulation of Chicken Blood. VI. Use of Cobalt Carbonate, Barium Phosphate, Lead Carbonate and Lead Phosphate for Differentiation and Assay of Strontium Carbonate Non-adsorbable Labile Factors.Acta Chemica Scandinavica, 1962
- Studies on the Coagulation of Chicken Blood. IV. Adsorption of phi-Factor Activity.Acta Chemica Scandinavica, 1962
- Studies on the Coagulation of Chicken Blood. II. Unidentified Nutritional Factors, Essential for Maximum Level of kappa-factor.Acta Chemica Scandinavica, 1961
- Studies on the Coagulation of Chicken Blood. I. Factors which Limit Plasma Coagulation Rate during Vitamin K Deficiency and Treatment with Coumarin Drugs.Acta Chemica Scandinavica, 1960
- THE EFFECT OF CERTAIN FATTY ACIDS ON THE COAGULATION OF PLASMA INVITRO1955