Chemical and biological evaluation of silk worm chrysalid protein
- 1 August 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (8) , 896-900
- https://doi.org/10.1002/jsfa.2740340819
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of supplementing with methionine, cysteine and derivatives of thiazolidine-4-carboxylic acid on the nutritive value of Herring-meal proteinJournal of the Science of Food and Agriculture, 1961
- THE FATTY ACIDS OF CHRYSALIS OILJournal of Biological Chemistry, 1936