Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
- 7 November 1995
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 277 (1) , 87-107
- https://doi.org/10.1016/0008-6215(95)00196-z
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Modification of starch granules by hydrolysis with hydrochloric acid in various alcohols, and the formation of new kinds of limit dextrinsCarbohydrate Research, 1992
- Miniaturization of three carbohydrate analyses using a microsample plate readerAnalytical Biochemistry, 1991
- Preparation and characterization of soluble starches having different molecular sizes and composition, by acid hydrolysis in different alcoholsCarbohydrate Research, 1987
- Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrinsCarbohydrate Research, 1984
- Hydrolysis of Native Wheat and Corn Starch Granules by Glucoamylases from Aspergillus Niger and Rhizopus NiveusStarch ‐ Stärke, 1976
- Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat StarchesCanadian Institute of Food Science and Technology Journal, 1974
- Some industrial aspects of the enzymic degradation of starchBiochemical Journal, 1971
- Some Unusual Properties of Pakistan ‘Shoti’ StarchStarch ‐ Stärke, 1968
- RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA‐AMYLASE SOURCESaJournal of Food Science, 1954
- LXV.—Contributions to the history of starch and its transformationsJournal of the Chemical Society, Transactions, 1879