Yield and Shear Values of Pectoralis Superficialis after Tumbling in Various Solutions
Open Access
- 1 December 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (12) , 1949-1956
- https://doi.org/10.3382/ps.0661949
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Physical Characteristics of Pectoralis superficialis from Brine-Chilled Broiler CarcassesPoultry Science, 1983
- The Effect of Short-Term Tumbling and Salting on the Quality of Turkey Breast MusclePoultry Science, 1982
- The Effect of Salt Brine Chilling on Driploss of Ice-Packed Broiler CarcassesPoultry Science, 1979
- CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTIONJournal of Food Science, 1975
- EFFECTS OF PRE‐ AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESSJournal of Food Science, 1970
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960