Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography–ion-trap mass spectrometry
- 16 July 2003
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1010 (1) , 95-103
- https://doi.org/10.1016/s0021-9673(03)00963-4
Abstract
No abstract availableKeywords
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